Food & Beverage Manager
South East, South West London
Up to £28,000 plus annual bonus
Permanent
Job Description
The Food and Beverage service is an essential part of my client's Club, reporting to the General Manager you will take ownership for commercial operation, service and standards of a busy facility.
To be successful you will need:
Experience managing a service driven food and beverage business.
A proven history in a commercial high street food business at management level
To provide clear leadership to all levels of your team
To create a strong commercial business; you will be supported to deliver but you must create an intense member service environment.
To be happy developing effective relationships with your team, other departments but most importantly your members.
As manager you will oversee the Health and Safety and all Food Hygiene aspects of your department, understanding the need for strong controls and compliance
